Hamachi Kama lickin' good

After broiling some hamachi kama (Japanese amberjack collar): I decided to give some to Kushi. Fish seems to be her favorite meat (based upon the scientific measurement of time to finish licking her bowl clean): Kama lickin' good! Tigger the cat loves it too. Quick Marinated Hamachi Kama: Hamachi Kama (often available at the asian supermarket) 1 tsp grated ginger 1 clove garlic, grated 1 Tbsp soy sauce 2 tsp sugar or honey dash of any chili sauce Turn oven on to broil to preheat. Meanwhile, mix together the ginger, garlic, soy sauce, sugar and chili sauce in a bowl. Lay out the hamachi on a foil lined baking sheet. Brush or spoon the marinade over the hamachi. Broil for 8-12 minutes, or depending on the size of the kama pieces.