While we were away, Kushi was also on vacation...boarding with her favorite puppy sitter Sara:
She seemed in no rush to come back home:
More pics from Doggy Lama.
Monday, September 22, 2008
Kushi's favorite puppy sitter
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4:27 PM
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Categories: Out and About
Hamachi Kama lickin' good
After broiling some hamachi kama (Japanese amberjack collar):
I decided to give some to Kushi. Fish seems to be her favorite meat (based upon the scientific measurement of time to finish licking her bowl clean):
Kama lickin' good! Tigger the cat loves it too.
Quick Marinated Hamachi Kama:
Hamachi Kama (often available at the asian supermarket)
1 tsp grated ginger
1 clove garlic, grated
1 Tbsp soy sauce
2 tsp sugar or honey
dash of any chili sauce
Turn oven on to broil to preheat. Meanwhile, mix together the ginger, garlic, soy sauce, sugar and chili sauce in a bowl. Lay out the hamachi on a foil lined baking sheet. Brush or spoon the marinade over the hamachi. Broil for 8-12 minutes, or depending on the size of the kama pieces.
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4:03 PM
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Categories: Feed Me Now, Recipes, Tigger and Sheboo
Wednesday, August 20, 2008
Ode to Tongie Beast
Our favorite fat black cat, Sheboo (aka Tongie Beast):
gets her own painting after Steinlen's Tournée du Chat Noir:
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12:07 PM
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Categories: Tigger and Sheboo
Thursday, July 31, 2008
Schnuggle time @home
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8:03 PM
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Categories: I am cute am I, Tigger and Sheboo
Sunday, July 6, 2008
Fourth of July
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RY
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9:35 PM
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Categories: Out and About
Thursday, July 3, 2008
Kushi trying out the new Ikea pillows
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11:41 AM
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Categories: I am cute am I
Friday, June 20, 2008
Sunday, June 15, 2008
Princess Kushi and the Pea
Since Tigger doesn't do the sharing thing with Kushi, especially with the pink pillow...
Kushi went off to make a pillow nest for herself...and settles down for a nice cozy nap.
Posted by
RY
at
11:10 AM
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Categories: I am cute am I
Saturday, May 31, 2008
Memorial Day BBQ
2-3 pounds bone-in, skinless chicken thighs (approx 6 thighs)
3 Tbsp unflavored yogurt
2 Tbsp lemon juice
1 Tbsp grated garlic
1 Tbsp grated ginger
1 Tbsp ground cumin
1 tsp ground coriander seeds
1/4 tsp cayenne powder
1/4 tsp ground green cardamom (1 pod)
1/4 tsp ground cloves (4 cloves)
1/4 tsp ground black pepper
1/4 tsp ground cinnamon
1 bay leaf, ground
1 1/2 tsp salt
1/4 tsp ground turmeric
optional: 1/4 tsp red food coloring
Sliced red onion, lemon wedges and chopped coriander leaves for garnish
Mix together the yogurt, lemon juice, garlic, ginger, cumin, coriander powder, cayenne, cardamom, cloves, black pepper, cinnamon, bay leaf, salt, turmeric and optionally the red food coloring. Score shallow parallel lines into the chicken meat so the marinade will soak into the meat. Put the chicken into the marinade, coating well, and let sit for 4 hours or more (or overnight) in the fridge. Take the chicken out of the fridge for a half hour to let come to room temperature. You can either bake or grill the chicken. To bake the chicken, preheat the oven to the max temperature setting (550 degrees F for my oven). Lay the chicken in a single layer on a baking sheet lined with parchment paper or foil and bake for about 18-20 minutes (15-16 minutes if the thighs are boneless). Garnish the chicken with the raw red onion slices, lemon wedges and coriander leaves.
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8:25 PM
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Categories: Feed Me Now, Out and About, Recipes
Sunday, May 18, 2008
Bean Hollow State Beach
We drove to the Half Moon Bay State Beach to see if we could take Kushi out on the beach (we didn't look at dogfriendly.com first to see if the beach allowed dogs). We found out that dogs weren't allowed, so we drove south on Highway 1 until we found a beach that allowed dogs, which turned out to be Bean Hollow State Beach.
Finally free!! Kushi lets loose some pent up energy (that annoying snapping noise is me chewing gum, sorry)
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11:49 PM
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Categories: Out and About
Kushi's first boating trip at Lake Del Valle
On Saturday, we took advantage of the heat wave to go boating/swimming at Lake Del Valle in Livermore. We bought a life jacket for Kushi, and it would be her first time swimming.
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11:25 PM
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Categories: Out and About